SEASON ONE RECIPES

BASIC PIZZA DOUGH for both BBQ Pizza Ep. 3 and All in One Sandwich Ep. 4

(From   "The Weekend Guy Survival Guide" Key Porter Books. Click here for more info.)

3 cups of all purpose flour

1 1/2 cups of lukewarm water

1 tsp. sugar

1 pkg. yeast or tablespoon

pinch of salt

olive oil

Begin by putting 3/4 cups of lukewarm water into a bowl and into it dissolve sugar then add yeast. Set aside until foams up. (About 5 minutes)

Then put flour in large bowl. Add yeast mixture, salt and about a tablespoon of olive oil into bowl. Stir  and slowly add remaining water and knead until smooth. (Add more flour if too sticky.) Form into a ball. Rub a dab of oil on the sides of a large bowl. Place dough ball in centre. Cover with cloth. Place into a warm area and let rise for 1 to 1 1/2 hours.

DILL PICKLE Ep. 4 "In a Pickle"

4 lb small ( or large cucumbers)

8 cups of water

4 cups of vinegar

5/8 coarse pickling salt

Add to jars garlic and fresh dill

Make sure cucumbers are fresh and washed.  After filling jars with cucumbers, seal , put in boiling hot water bath, and cook for 3 min only.

PICKLED EGGS
2 cups of water
1 cup of white vinegar
1 tspn of coarse salt
pickling spices,  and hot pepper.

Boil eggs, peel,  put in ready brine, let sit for at least 3-5 weeks in the fridge

ALISA'S RELISH

1 qt cucumbers peeled and seeded,
2  red peppers,  2 green peppers

Put all through chopper.

Place in a bowl. Cover with a plate and heavey weight. Sprinkle coarse salt  and pepper
then let stand over night in the fridge.

DAY 2....

Place relish in large pot

Add 1 qt white vinegar
4 cups of sugar
2  tbls celery seeds
pinch of cinnamon
turmeric
1-2 tsp curry
2 tsp mustard seeds.  

Boil until tender, add 1/2 cup of flower. Mix with water to a paste
stirring to thicken.
Bottle in jars!